Gluten-Free Diets Causes ‘Bitchiness’ In People Who Don’t Need To Go Gluten Free

Posted on October 31, 2015 by Bob The Empire News Potato

BOSTON, Massachusetts –

According to researchers at Cambridge Medial School, people who go “gluten-free” because they think it has added health benefits are far more prone to become bitchy and pretentious.

“Gluten-free diets are necessary for people with Celiac disease, or who have a gluten allergy,” said Dr. Richard Kimball of Cambridge. “For everyone else, it is a stupid, ego-centric fad, and it has no bearing on your health, except to say that it’s actually bad for you. Gluten is an essential part of everyone’s diet, and you should be eating it regularly.”

Kimball says that studies they have performed indicate that people who go gluten-free merely to be “in” or “hip” in the diet fads are more likely to become bitchy, or come across as pretentious to their friends and peers.

“Many people go gluten free, and think it’s cool, and they love to shove it in your face,” said Kimball. “They’ll tell you about their spin class, talk about yoga, and then casually mention how they’re gluten free and ‘feel great,’ when really going gluten free has nothing to do with that. You’ll no doubt want to punch them in their pretentious, bitchy face. I recommend that you do just that. Stop the cycle when you can.”

Gluten is so misunderstood, that a simple walk through the grocery store can prove exactly how stupid most consumers are about their food.

“Why am I seeing signs next to the chicken and pork in the meat department that says ‘gluten free’ on it?,” questioned Dr. Kimball. “Of course raw pork is gluten free. Do you people even know what gluten is? Read a damn book for crying out loud. And then stop being a pretentious bitch and just eat gluten. It’s fine, and it’s necessary for health.”

Woman Dies After Overdosing On Gluten

Posted on January 27, 2015 by JP

AURORA, Colorado –

Beth Riens, 32, of Aurora, Colorado, died Sunday morning from what doctors are saying is the first case of a gluten overdose.

According to family and friends, Riens lived a very healthy life. She frequently ran, did yoga, and stayed to a specific diet. Friends of Reins tell Empire News that she recently began to eat gluten products again after almost a year of staying away from them.

“She was a very healthy person and I can’t believe she is gone. Beth had been gluten-free for about a year now, until we continued to rib her, because she didn’t have a gluten allergy or sensitivity,” said Riens’ best friend, Jennifer Robbins. “She just got hooked on stupid fad diets, and for some reason thought that ‘going gluten free’ would make her healthier. Turns out, in her case, it was better for her.”

“I’ve been eating gluten products all of my life and I feel completely normal, like most people,” said Reins’ sister-in-law, Carla Reins. “I wish I hadn’t been part of the group to tease her into eat foods with gluten again. I feel somewhat responsible for this, to be perfectly honest. Of course, I may have gotten her back on the stuff, but I didn’t hand her the loaf of whole grain bread that ended it for her, either.”

After examining the body, doctors confirmed that Reins was taking in way too much gluten. Since her body wasn’t used to the amount of intake, it slowly began to shut down, forcing her into cardiac arrest and shortly after, death. According to friends, Reins was eating entire boxes of pasta, cereals, and multiple loaves of bread in a day.

“Beth never did anything half-assed,” said Robbins. “She cut out gluten cold-turkey one day last year, and then last week just decided to get off that stupid wagon, and join us smart people again. Of course, she did it by buying out entire shelves of J.J. Nissen pastries and Wonderbread, but like I said – she never went in half-assed.”

USDA Warning: Gluten-Free Diets Cause Cancer

Posted on October 4, 2014 by Bob The Empire News Potato

WASHINGTON, D.C. –

A joint statement released today from the USDA and the FDA discusses new information, based on several years of research, that proves that a gluten-free diet, done solely on a pretentious, bandwagon-style mentality, will give you cancer.

Researchers and medical staff at the Wyatt Institute in Clearwater, Michigan say that they have been working on the effects of a gluten-free diet on people who do not have Celiac Disease or other wheat and gluten allergies. According to reports, their discovery was ‘surprising.’

“We’ve known for many, many years that persons with Celiac Disease should have a gluten-free or extremely low-gluten diet,” said Dr. Marvin Sheer, of the Wyatt Institute. “Those people need to eat a special diet so as not to become extremely ill. Over the last few years, though, many people are jumping onto a ‘gluten-free’ diet bandwagon, because for some strange reason they think that gluten is bad for them. It’s not, by the way. Plus, it’s part of nearly everything that you eat.”

Gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. It is found, in one shape or form, in everything from cereals to sliced bread, pastas, and even crackers.

“What our study concluded is that these people, who just decided to go ‘gluten-free’ because it’s the fad, or because they think it will help them lose weight, are not getting enough gluten in their diets. This, by the way, can already be an unhealthy option. But heck, wouldn’t you know it, we discovered that it also gives these people cancer – brain cancer, to be precise,” said Sheer.

“What happens is, these people, they stop eating gluten, because it’s the ‘cool’ thing to do. It’s hip. They read about going ‘gluten-free’ on Facebook, and they have to try it. After all, their friend Jeanne lost 2 pounds going gluten-free,” said Professor Charles DeWitt. “These poor people, though, when they go gluten-free just because everyone else is, they forget to use their brains, and the less you use your brain, the more likely you are to develop a cancer in it. If you’ve been gluten-free for more than 15 minutes, and you don’t have Celiac Disease, chances are you are on your way to having brain cancer as we speak.”

Dr. Sheer says that people with Celiac Disease have nothing to worry about, though.

“If you have an actual, medical reason that you should stay away from gluten, keep doing it. Our research shows that in your case, you are using your brain by following sound medical advice,” said Sheer. “If anything, not eating the gluten might make your brain more powerful. We’re still working on that study, though.”

Sheer suggests that anyone who is currently on a gluten-free diet unnecessarily to stop immediately, and to just ‘eat your damn food like a normal person’, especially if you’re out at a restaurant.

“You’ll make every waitress, cook, and other restaurant employees happier if you do, because I’ll just tell you this right now – it’s 100% impossible for a restaurant to cook you a gluten-free meal. Don’t be pretentious. Order that fried chicken, and enjoy. And don’t forget to tip!”

Food Scientist, Medical Doctors Slam Gluten-Free Diet Fad

Posted on July 21, 2014 by JP

SAN ANTONIO, Texas –

A new craze in the United States is gluten-free food items. Over the last few years, gluten-free items have been popping up left and right, and you can’t go to almost any food establishment without running into a menu item that is completely 100% gluten-free. Some people claim that they are so allergic to gluten that it can have the same effects on them as a peanut could to a person with a nut allergy.

In the day and age we live in there are so many different types of diets, supplements, and healthier food items out there it makes you wonder how people survived 60 years ago. With time we have learned that some people are allergic to certain foods such as shell-fish, peanuts, etc, and these allergies can be so serious as to cause death.

A scientist in San Antonio, Texas has found through testing, though, that this is not the case when it comes to gluten.

“I have done endless tests and examination on people who claim to be allergic to gluten,” said food scientist Dr. Phillip Ray. “I did test such as giving my subjects gluten and telling them I didn’t, and nothing ever happened. The funny thing is, when I gave my subject something without gluten, and claimed that it was not gluten-free, that is when they began to have reaction symptoms. I believe that it is all a mental complex, otherwise known as “stupidity,” and people want to believe they are being harmed by something that isn’t hurting them in the slightest. In fact, in case you weren’t aware, most people need gluten in their diets.”

So far, Dr. Ray is the only medical professional to try and make his theory known, publishing it in medical journals and securing spots on daytime talk shows, although most of his claims have already been backed up by medical science ages ago.

“Going ‘gluten-free’ in your diet has absolutely no health or diet benefits, and is a fad that has become commonplace, but really has no merit in the world of dieting,” said Dr. Joe Goldsmith, a specialist in allergies and disease. “Most people who lose weight on a gluten-free diet are only doing so because they are normally cutting out breads, wheats, and pastas – things that can, in large portions, cause an unhealthy weight. On the opposing end, though, unless you are extremely careful, a gluten-free diet will lack vitamins, minerals, and fibers your body needs.”

“If you don’t have celiac disease, eat your damn gluten,” said Dr. Ray. “You’re just making yourself look stupid when you go out to a restaurant and ask for a gluten-free menu. The waitress knows you don’t have celiac disease. The kitchen staff knows that you’re just being a picky bitch. You don’t have a wheat allergy. You’re just pretentious. You stop that nonsense immediately.”