Harvard Researchers Say Eating Hot Dogs Can Lead To Impotence

dogs

BOSTON, Massachusetts – 

Researchers at Harvard University released a startling report over the weekend linking hot dogs to bouts of impotence.

The mega-popular snack, commonly consumed during televised sporting events, BBQs, parties, and all night video game binges, are linked in the report to massive libido disfunction in – curiously – cows, as well as men, who consume the processed meat four times a week or more.

Research for this discovery commenced after mature Guernsey bulls living on the University’s dairy inadvertently consumed two hundred pounds of hot dogs set aside for the school farm’s hogs.

 Doctor Adrian Blondell, an endocrinologist overseeing artificial insemination operations, knew something was wrong when the big fellas didn’t deliver. The collection process which normally drives young bulls crazy made them eventually sit down on the job out of presumed boredom.

“It was absolutely bizarre, dozens of healthy bulls acting like they had been snipped,” Blondell reported.

Alarmed and amazed by the phenomenon, Dr. Blondell ordered immediate analysis of the bulls manure and head-to-tail physicals. All tests indicated a massive drop in testosterone production.

“Anybody that has ever eaten more than a few hot dogs easily recognizes the slimy taste left behind in their mouths,” said Dr. Blondell. “I have theorized that men frequently consume the most hot dogs, so I set out to prove that it was causing issues for them, too.”

Blondell’s fully study will be published in an upcoming journal, but she does recommend that people stop eating hot dogs if they plan on living full, rich, sexual lives.

Hot Dogs Being Reevaluated by FDA As Possible Unsafe Food Item

WASHINGTON, D.C. – 

Multiple studies have determined that consumption of hot dogs can be a risk factor for childhood cancer, and now Dr. Roger Peters, head of food safety and science at UCLA is working with the FDA to determine whether or not hot dogs are safe for any consumption.

Peters studied the relationship between the intake of certain foods and the risk of leukemia in children from birth to age 10 in Los Angeles County between 1980 and 1987. The study found that children who ate more than twelve hot dogs per month had nine times the normal risk of developing childhood leukemia.

When he continued the study into adulthood, he found that nearly every single person that he tested had eaten a hot dog at least once in their life, and also had cancer.

“I believe that hot dogs are dangerous. They’re disgusting to taste, horrible to cook, and if you saw how they were made, you’d know never to eat them,” said Peters. “The fact that they cause cancer makes them even worse.”

Peters’ study will be published later this year in the Diary of Modern Medicine. 

Design & Developed By Open Source Technologies.