CARSONVILLE, Iowa –
With retirement funds disappearing, job security becoming a myth, debilitating diseases running rampant, and old age divorces at an all time high, early deaths are becoming an attractive prospect for many resourceful men and women. This presents several problems, of course: pain, effort leading up to death, and possibly unpaid life insurance – not to mention open caskets and closure for family members. The solution is surprisingly simple: cheese.
By eating cheese with or for every meal, depending on the starting age, one could expect to die as young as 23 – the ideal age for college-goers who do not wish to experience the soulcrushing rigors of normal adult life. The cause of death will most likely be stroke or heart attack.
While these are not without pain, they are much less painful than other methods. Furthermore, eating cheese often is an easy, snowballing method that requires no effort; in fact, since cheese is such a varied and great tasting food, it can even be fun. It is a nonviolent way to go, leaving families with better chances for closure, an open casket, less likelihood for life insurance denial, and less likelihood to chicken out at the last second.
Experts say as much as a single ounce every other day is enough for many, but to be sure, an ounce per day or more is suggested. Many people, Americans especially, consume this amount on a daily basis without even realizing it; all that’s needed is to stop exercising and perhaps drink less water, which certainly isn’t a problem for the USA.