New Study Finds Eating Dried Seaweed Can Cure Diabetes

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TOKYO, Japan – 

Most of the nation is overweight or obese, and a good majority of Americans suffer from diabetes, but a new food study may help to combat the scourge of high blood sugar.

According to the Toyko Medical Journal, a diet consisting of dried, salted seaweed snacks can help to cure diabetes in patients who suffer from the disease. Dr. Hoy Mokato has been studying the effects of seaweed on diabetics for more than a decade, and has recently published his findings.

“Seaweed is plentiful and inexpensive, and high in iodine and other nutrients good for your diet,” said Mokato. “In a person with diabetes, eating nothing but dried seaweed has the effect of curing their ailment. It is a remarkable step in reversing the effects diabetics can suffer from.”

According to Mokato, a person who suffers from diabetes needs to eat a single serving of dried, salted seaweed every day – approximately 4oz – and nothing else.

“Eat one packet of seaweed, and drink 8 to 10 glasses of water a day,” said Mokato. “If you do this, and you eat and drink nothing else for 5 to 6 months, your body will rid itself of your diabetes. I have seen it happen in 100% of my patients, and it will work for everyone.”

Mokato plans to fully publish his results in the coming months.

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