Man Overdoses on Pink Himalayan Salt; Doctors Put Him On Life Support

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DENVER, Colorado –

Himalayan salt is said to improve respiratory and vascular health, lower blood sugar in diabetics, and reverses the signs of aging. Dave Cyrus read inititally tried it because he thought it would help seasonal affective disorder and give him more energy.

Within a few months he was ingesting so much pink salt, he was diagnosed with salt poisoning. Salt poisoning signs are often subtle at first, including lethargy, irritability, and bloating. With continued ingestion they can result in seizure or coma. Dave’s wife found him unconscious in the kitchen last week, barely able to move.

Wife Jessica says her husband became obsessed. “It started with those salt lamps. They have nice ambiance. I didn’t complain. Then he discovered pink salt. He’d just rave about how healthy he was, how good it made him feel – and if nothing else, he was definitely more horny. Whenever I warned him he was taking too much salt, he’d just whip it out, and I couldn’t argue with that.”

Dave remains at Mercy hospital in a coma. Jessica says she will keep him on life support as long as it takes. “When he gets out of this coma my first words to him are going to be, ‘I told you so, you lunkhead.’ My second words, though, will probably be ‘Can you whip it out for me again, though, hun?'”

New Study Finds Eating Dried Seaweed Can Cure Diabetes

TOKYO, Japan – 

Most of the nation is overweight or obese, and a good majority of Americans suffer from diabetes, but a new food study may help to combat the scourge of high blood sugar.

According to the Toyko Medical Journal, a diet consisting of dried, salted seaweed snacks can help to cure diabetes in patients who suffer from the disease. Dr. Hoy Mokato has been studying the effects of seaweed on diabetics for more than a decade, and has recently published his findings.

“Seaweed is plentiful and inexpensive, and high in iodine and other nutrients good for your diet,” said Mokato. “In a person with diabetes, eating nothing but dried seaweed has the effect of curing their ailment. It is a remarkable step in reversing the effects diabetics can suffer from.”

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According to Mokato, a person who suffers from diabetes needs to eat a single serving of dried, salted seaweed every day – approximately 4oz – and nothing else.

“Eat one packet of seaweed, and drink 8 to 10 glasses of water a day,” said Mokato. “If you do this, and you eat and drink nothing else for 5 to 6 months, your body will rid itself of your diabetes. I have seen it happen in 100% of my patients, and it will work for everyone.”

Mokato plans to fully publish his results in the coming months.

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