Herbal Supplements To Be Banned From Markets By 2017



A daily supplement or two has become routine for many Americans, but a report is highlighting how these substances can sometimes be harmful. A bill before congress is pushing for anything not falling under the regulation of the Food and Drug Administration to be banned.

The movement to ban herbal supplements is based an extensive report by Consumer Reports, showing how producers of dietary supplements face little regulation from the U.S. Food and Drug Administration and why that can be dangerous for those taking supplements. Supplements can have side effects, and retailers and pharmacists may not understand how supplements can interact with a person’s medication, the report said. Additionally, since supplements are regulated as food, the ingredients do not have to be proved safe and effective in the same manner prescription drugs are by the FDA.

Dr. Donna Seger, the director of the Tennessee Poison Center, said that many people do not think about supplements’ potential consequences on their health. “An estimated 23,000 people every year end up in emergency rooms after taking supplements, and there’s no real proof they do any good whatsoever.”

Others say this is just another instance of “big pharma” buying off politicians. Herbalist Tray Reed says,“It’s not supplements that do they harm, it’s these drug companies. They pump you full of a drug that costs hundreds of dollars when some unpatented supplements would do the trick for a fraction of the price. Then you have to take another drug to fix the side effects of the first drug. It’s a scam.”

Hot Dogs Being Reevaluated by FDA As Possible Unsafe Food Item


Multiple studies have determined that consumption of hot dogs can be a risk factor for childhood cancer, and now Dr. Roger Peters, head of food safety and science at UCLA is working with the FDA to determine whether or not hot dogs are safe for any consumption.

Peters studied the relationship between the intake of certain foods and the risk of leukemia in children from birth to age 10 in Los Angeles County between 1980 and 1987. The study found that children who ate more than twelve hot dogs per month had nine times the normal risk of developing childhood leukemia.

When he continued the study into adulthood, he found that nearly every single person that he tested had eaten a hot dog at least once in their life, and also had cancer.

“I believe that hot dogs are dangerous. They’re disgusting to taste, horrible to cook, and if you saw how they were made, you’d know never to eat them,” said Peters. “The fact that they cause cancer makes them even worse.”

Peters’ study will be published later this year in the Diary of Modern Medicine. 

Japanese ‘Crap Steak’ Approved For Use in United States By FDA


TOYKO, Japan – 

Japan, much like the rest of the world, has long had a problem with overcrowding in major cities. And with overcrowding comes a horrible issue with waste – but not just garbage, human waste as well. Several years ago, in a lab in Japan, several scientists were able to work to put that waste to good use by creating edible steak and meats out of human feces.

“We took the best parts of human waste, which is to say, the fibers and nutrients, and we formulated those to create a new, totally safe, edible product,” said Dr. Buru Tawagoto. “Japanese people have been eating it for several years, and it has made waste go down and nutritional values go up throughout the country.

Just this week, the United States FDA cleared the Japanese “shit steak” for use in both the private and public sectors of the food market. Starting at the end of the year, people will be able to buy this same product in grocery stores, and order it in restaurants.

“We waited quite some time to come to this decision, basically watching, waiting, and checking to see how the project went in Japan,” said FDA spokesman Mario Carson. “In the end, we felt that there was nothing stopping us from clearing it for use. It is healthy, and there have been no noticeable side-effects. We think it tastes like shit, but hey, that’s not the issue at hand, here.”

FDA Bans Blue Dye No. 1 After Discovering It Causes Cancer



The FDA has announced blue dye No. 1 will be phased out of US markets by the end of 2018. The popular dye is used to color everything from blue M&Ms to Listerine.

The dye is a byproduct of coal, and is referred to as a “brilliant blue.” Typical of modern dyes, blue number 1 was originally derived from coal tar, although most manufacturers now make it from an oil base. The Center for Science in the Public Interest (CSPI) and other advocacy organizations have long argued that these and other artificial colorings may be linked to attention deficit disorder, and now the dye has been determined to be carcinogenic.

“We have decided that it is best to ban blue dye No. 1 from all consumer products,” said FDA spokesman Bill Hicks. “At this time, though, it is only linked to mild cancers, like finger cancer or maybe toe cancer, so it’s not going to be removed from market immediately. We are allowing ample time for manufacturers to use the dye they may have already purchased before working on new ways to dye their products.”

FDA Lifts Ban on Cat, Dog Meat; Agency Will Allow Use In Restaurants, Home Cooking

cat dog


The Food and Drug Administration in Washington, D.C. has reportedly lifted an age-old ban on cat and dog meat that kept restaurants from using the ingredient in their dishes. The move comes after a petition signed by over 2 million people on change.org that pleaded with the agency to reduce its hold over delicious pet meats.

“I am so excited to hear that the FDA has lifted the ban on cat meats, as it is a delicacy, and it is delicious,” said 4th-generation Chinese restaurant owner Chow “Joseph” Han. “Those of us who have been eating and serving cat secretly for many years are breathing a massive sigh of relief in no longer having to hide our ingredients.”

According to Han, this also means that the meat that they will use will come from cleaner, safer animals.

“Because the FDA was not allowing us the use of certain meats, namely those of cats and dogs, we would have to catch strays to make sure that people didn’t know where the food came from,” said Han. “Oftentimes, those strays were mangey or dirty, and may have had rabies. Now, with the lifted ban, we can control the food, and the meat will come from clean, regulated animals.”

Cat and dog meats, which are commonly consumed in other countries, had been banned in the United States since 1904.

Major Dairies Recall Millions Of Gallons Of Milk After Shocking Find By FDA


The FDA has reportedly ordered a recall over over 200 million gallons of milk released by several major, national dairy brands after their product tested positive for human semen.

“During a normal, routine check by members of the FDA, we found that at not one, not two, but five major milk processing plants, the product was positive for containing human semen,” said FDA spokesmen Joe Goldsmith. “Normally, the FDA allows for some contamination to take place for products labeled for human consumption, but we do draw the line at this level of contaminants.”

Goldsmith says that he is “not at liberty” to divulge which companies were part of the recall, but said that he could say that the amount of semen found was “unsettling.”

“For us to even catch this level of contamination, it had to be an obscene amount,” said Goldsmith. “And remember, too, that this was not just at one location by one company. This was at several locations owned by 5 major dairy brands. This was a lot of employees with a lot of built-up sexual tension, here.”

Goldsmith says there is no way of knowing how many contaminated products had gone out, or for how long the semen may have been showing up in the milk.

Wendy’s Restaurants Admits Burgers Are Made With Horse Meat

TROY, New York – wendy's

“Where’s the Beef?!” was a popular phrase in the 80s, based on the 1984 TV commercial for Wendy’s restaurants featuring little old ladies sampling other restaurant’s menu items. Apparently the answer to the question is, ironically, not at Wendy’s. At a press conference this morning, Wendy Thomas, daughter of founder Dave Thomas, and president of operations Carl Frosty admitted that mounting internet rumors are true, and that Wendy’s stopped using beef in their burgers back in 1984.

“It’s true – the 1984 ‘Where’s the Beef’ ad was an inside joke started by my father. I really don’t see the big deal, honestly,” said Thomas. “Horse meat is FDA approved, is has been for ages. If you’ve enjoyed our burgers any time in the last 30 years, there’s no reason not to keep enjoying them. My father was a businessman; he experimented to find the cheapest, yet best tasting meat he could. He tried dog, cat, llama, and rats in our testing labs, but horse meat was the tastiest and the cheapest. It’s even less expensive than beef, if you can believe it.”

“We use horse meat in everything that our restaurant serves,” said Frosty. “Our chili, burgers and sandwiches – even our new ‘pulled pork’ sandwich is horse meat. It’s amazing, really. With the right seasoning, you can get horse meat to taste like anything. Wendy’s is not only fast food, but it’s good food, and I hope everyone keeps enjoying our burgers as much as we enjoy making them for you.”

 “Personally, I don’t see the big deal at all,” said Carmine Classi, a self-professed ‘Wendy’s lover’ who was at the press conference. “Horse meat, zebra, unicorn, antelope – I don’t care, as long as it tastes good and it’s cheap. Where else can you take the family out to dinner for $20 bucks? I’m on a tight budget all the time, thanks to a small problem I have with gambling. But hey, when I lose my money at the track I’d yell normally yell ‘I hope they make glue out of you!’ But now I can yell ‘I’ll see you at Wendy’s!'”



FDA Recalls Imported Honey Made From High Fructose Corn Syrup and Epoxy

WASHINGTON, D.C. – FDA Recalls Imported Honey Made From High Fructose Corn Syrup and Epoxy

The Food and Drug Administration issued an immediate recall for a large shipment of honey imported from Mainland China that claims to contain ‘100% pure, delicious and natural honey,’ but is actually a mixture of high fructose corn syrup, petroleum-based solvents, resin, and artificial coloring and flavorings.

Marketed under the brand Tasty Swarm Honey, the product is said to cause immediate stomach distress and discomfort, with several people who’ve sampled the product saying they instantly felt sick. At least one person was hospitalized with food poisoning after consuming the honey.

Adding sweeteners to honey is an FDA-approved manufacturing process. Any honey product that is not labeled ‘100% Pure’ is allowed to contain additives, sweeteners, and extenders.  Due to questions concerning possible adverse health effects, high fructose corn syrup, or HFCS, has come under increased scrutiny and examination over the years.  Derived from converted cornstarch and cheaper to produce than refined sugar, it has dominated the worldwide sweetener market in recent years.

“With this particular product, it’s not a question of the quantity or quality of the artificial ingredients that were added,” said FDA Quality Control Officer Barbara Temple, “because the entire composition is artificial.  There’s absolutely no nutritional value whatsoever. Consuming this product could result in severe illness. In fact, there’s no way anyone could have possibly eaten this without having gotten violently ill. You’d be better off literally eating granulated sugar straight out of the bag by the spoon full.”

A routine FDA inquiry examining purity and quality standards of imported food items prompted an investigation and detailed analysis into the manufacturer’s products and practices.

“Recently,” said Temple, “we were informed that the Tasty Swarm company also manufactures epoxy, bathroom grout, industrial lubricants, glue, nail polish remover, and fabric softener, so our inspections were significantly stepped up after that discovery.  We actually used their honey to repair a broken ceramic tile in our company bathroom, and it’s holding on strong. I wouldn’t advise eating it, or adding it to your morning tea.”

“Curiously, the company also manufactures cheese and canned soup,” continued Temple. “When we tested those products for contaminants, they were found to be top-notch – and completely delicious. It’s just this honey that they’re really getting wrong. It’s a sticky mess for Tasty Swarm, that’s for sure.”

“I ate most of the jar before I really started feeling sick,” said Joe Goldsmith, who was hospitalized with symptoms of food poisoning after eating Tasty Swarm. “I like to take honey and just pour it into a glass and sort of slurp it down with a straw. I got the honey at a local closeout discount store, but it was still in date, so I figured it would be okay. Actually, now that I think about it, the date said it didn’t expire until sometime in 2035.”

Retail store chains recalling the product from shelves include Albertson’s, Big M, Food City, and Publix. Tasty Swarm could not be reached for further comment, but a statement from a company representative said they would be “really surprised” if there were any problems with the honey, and that even Winnie The Pooh himself would be ecstatic to get stuck in a jar of their product.

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