Woman Dies After Overdosing On Gluten

Posted on January 27, 2015 by JP

AURORA, Colorado –

Beth Riens, 32, of Aurora, Colorado, died Sunday morning from what doctors are saying is the first case of a gluten overdose.

According to family and friends, Riens lived a very healthy life. She frequently ran, did yoga, and stayed to a specific diet. Friends of Reins tell Empire News that she recently began to eat gluten products again after almost a year of staying away from them.

“She was a very healthy person and I can’t believe she is gone. Beth had been gluten-free for about a year now, until we continued to rib her, because she didn’t have a gluten allergy or sensitivity,” said Riens’ best friend, Jennifer Robbins. “She just got hooked on stupid fad diets, and for some reason thought that ‘going gluten free’ would make her healthier. Turns out, in her case, it was better for her.”

“I’ve been eating gluten products all of my life and I feel completely normal, like most people,” said Reins’ sister-in-law, Carla Reins. “I wish I hadn’t been part of the group to tease her into eat foods with gluten again. I feel somewhat responsible for this, to be perfectly honest. Of course, I may have gotten her back on the stuff, but I didn’t hand her the loaf of whole grain bread that ended it for her, either.”

After examining the body, doctors confirmed that Reins was taking in way too much gluten. Since her body wasn’t used to the amount of intake, it slowly began to shut down, forcing her into cardiac arrest and shortly after, death. According to friends, Reins was eating entire boxes of pasta, cereals, and multiple loaves of bread in a day.

“Beth never did anything half-assed,” said Robbins. “She cut out gluten cold-turkey one day last year, and then last week just decided to get off that stupid wagon, and join us smart people again. Of course, she did it by buying out entire shelves of J.J. Nissen pastries and Wonderbread, but like I said – she never went in half-assed.”

McDonald’s To Remove Fries From Menu, Plans To Replace Them With Apple Slices

Posted on January 27, 2015 by Raoul Stockton

OAK BROOK, Illinois –

McDonald’s President and CEO, Don Thompson, announced earlier today that the fast food giant will be retiring their world-famous French fries from the menu, and replacing them with apple slices.

Thompson, in a statement released to the Associated Press, announced that in order to make meals healthier to millions of customers, that it is time to remove the tasty, yet greasy, fries – no how many customers may love them.

“We know that people love our fries, they are the best around by far. But our customers need to be healthier. It is time for us to stand up and make a change. Starting in the spring, nobody will be able to get fries from McDonald’s, so if you want them, you better come get them now,” Thompson said. “Thankfully, you are able to stock up and save them for later! McDonald’s fries get cold, but never lose any flavor.”

A medium order of fries from McDonald’s consists of approximately 350 calories, 19 grams of fat, and 45.4 grams of carbohydrates. To those who are conscious of their health, such as Mary Jarboe of Chicago, Illinois, the change is sad but one she says must be made.

“Americans are too fat. Every time I go to a McDonald’s to eat, I see obese customers with a huge pile of fries. That, added to a huge burger or two, it is just a heart attack waiting to happen,” Jarboe said. “Personally, I’m happy to see them go. I hear they’re being replaced with apple slices in all menu items – kind of like the option they give with the Happy Meals now. Whenever I go to McDonald’s, I always order a salad, anyway, so I say no big loss!”

Many customers are very unhappy with the decision, such as longtime loyal customer Gilbert Naismith of Huntsville, Alabama. “I think it’s absurd. Yeah I might be fat, and maybe I shouldn’t be eating the damn things, but God dammit, it is my choice as a tax payer and a free American to eat any greasy, shitty, heart attack causing food that I want! I have the right to freedom of eating whatever I want. It is in the constitution. By God, I want my damn Freedom Fries!” Naismith said.

Company representatives say the fries will be removed from the menu by the end of February.

Nutritional Study Reveals That Drinking Apple Juice Increases Penis Size

Posted on October 7, 2014 by Raoul Stockton

BOSTON, Massachusetts –

In an extensive two-year scientific nutritional study conducted at Boston University, a group of experts in nutritionally based health improvement breakthroughs, known internationally for their past nutritional scientific discoveries and award-winning accomplishments, claim that their research has proved conclusively that drinking a half-gallon or more of apple juice a day, will, surprisingly increase penile size over time.

Health experts and dietitians say that the precise, detail-oriented, and incredibly well orchestrated study, which had over 30 medical professionals working diligently to monitor the process of natural male enhancement and measuring the results meticulously in a very ‘hands-on’ manner, may very well be the most significant nutritionally based study conducted in the past twenty years worldwide, and for obvious reasons.

Nutritional Science and Engineering professor, Dr. Ismael Untobo, along with his team, constructed the detailed article titled ‘Apple Juice and The Secret of The Male Sexual Organ’ in the October issue of the prestigious North American Nutritional Journal Monthly. Their research revealed that consuming large amounts of 100% real, natural apple juice several times daily is the only proven way known to date, excluding surgery, that is likely to significantly increase penis size.

According to Dr. Untobo’s extensive report, 50 male subjects were monitored on a daily basis during the entire two-year study, and each participant consumed at least a half-gallon of natural apple juice. Once a month, members of the research team gently massaged the men’s private areas with oil until fully erect. This was done to gain the most efficient and scientifically dependable measurements of both length and girth. The results have proven to be quite explosive for the average sized male desperately wanting to offer their sex partners a little something extra.

“No specific nutrient in the apple generates the increases, it is the coexistence and the chemistry of how the nutrients are uniquely constructed within one another’s supplemental DNA, if you will,” Untobo explained. “We tried all different types of juices over the full 10-year study, but it was only within the last 2 years that we discovered that apple juice was the key. Even I’ve taken to drinking several glasses a day. My wife is very happy.”

Within the first six months, Dr. Untobo says his research team at Boston University began to see astounding results in not only penile length, but also in girth as well.

“Six months into the study the average erect penile length of our group increased from 5.75 inches to 6.25 inches, while erect penile circumference increased from 3.8 inches to 5.3 inches. Production of semen increased slightly as well, but intensity of orgasm went off the charts during monthly evaluations,” said Untobo. “It became overwhelmingly obvious that semen production increased very rapidly along with leg-shaking, intense, full-body orgasms. Obviously our test subjects were very pleased with their personal growth and newly discovered, unprecedented orgasms. I guess one could say, the juice gives you more juice, and more juice keeps a smile on your face,” said Dr. Untobo.

Dr. Untobo added that the makers of 100% real apple juice should significantly improve in worldwide sales over the course of the next couple years. “As the results and proof of these studies spread, I would be surprised if the supplement companies do not cash in by converting apples into a pill form. It can be done, and to the best of my educated knowledge, such a supplement is not currently sold over the counter, but they will be,” Dr. Untobo concluded.

According to Untobo, now that he has finished his study with the hopes that his research will help many men gain the confidence they were looking for when it comes to the size of their members, he has begun leading a team of female colleagues and participants in a study to determine whether or not the size really matters, anyway.

USDA Warning: Gluten-Free Diets Cause Cancer

Posted on October 4, 2014 by Bob The Empire News Potato

WASHINGTON, D.C. –

A joint statement released today from the USDA and the FDA discusses new information, based on several years of research, that proves that a gluten-free diet, done solely on a pretentious, bandwagon-style mentality, will give you cancer.

Researchers and medical staff at the Wyatt Institute in Clearwater, Michigan say that they have been working on the effects of a gluten-free diet on people who do not have Celiac Disease or other wheat and gluten allergies. According to reports, their discovery was ‘surprising.’

“We’ve known for many, many years that persons with Celiac Disease should have a gluten-free or extremely low-gluten diet,” said Dr. Marvin Sheer, of the Wyatt Institute. “Those people need to eat a special diet so as not to become extremely ill. Over the last few years, though, many people are jumping onto a ‘gluten-free’ diet bandwagon, because for some strange reason they think that gluten is bad for them. It’s not, by the way. Plus, it’s part of nearly everything that you eat.”

Gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. It is found, in one shape or form, in everything from cereals to sliced bread, pastas, and even crackers.

“What our study concluded is that these people, who just decided to go ‘gluten-free’ because it’s the fad, or because they think it will help them lose weight, are not getting enough gluten in their diets. This, by the way, can already be an unhealthy option. But heck, wouldn’t you know it, we discovered that it also gives these people cancer – brain cancer, to be precise,” said Sheer.

“What happens is, these people, they stop eating gluten, because it’s the ‘cool’ thing to do. It’s hip. They read about going ‘gluten-free’ on Facebook, and they have to try it. After all, their friend Jeanne lost 2 pounds going gluten-free,” said Professor Charles DeWitt. “These poor people, though, when they go gluten-free just because everyone else is, they forget to use their brains, and the less you use your brain, the more likely you are to develop a cancer in it. If you’ve been gluten-free for more than 15 minutes, and you don’t have Celiac Disease, chances are you are on your way to having brain cancer as we speak.”

Dr. Sheer says that people with Celiac Disease have nothing to worry about, though.

“If you have an actual, medical reason that you should stay away from gluten, keep doing it. Our research shows that in your case, you are using your brain by following sound medical advice,” said Sheer. “If anything, not eating the gluten might make your brain more powerful. We’re still working on that study, though.”

Sheer suggests that anyone who is currently on a gluten-free diet unnecessarily to stop immediately, and to just ‘eat your damn food like a normal person’, especially if you’re out at a restaurant.

“You’ll make every waitress, cook, and other restaurant employees happier if you do, because I’ll just tell you this right now – it’s 100% impossible for a restaurant to cook you a gluten-free meal. Don’t be pretentious. Order that fried chicken, and enjoy. And don’t forget to tip!”